Tuesday, January 22, 2019

Jr. And George

Located just off the plaza, behind the Rick Jackson Gallery heading towards the Malecon is Jr and George. The garden setting is very nice with tables spaced between plants and trees. The menu is quite diverse, with lots of seafood choices, tacos, burgers and stuffed potatoes. DeeDee, myself and our friends Paul and Wendy stopped by for dinner.
 The table was nicely set and we were greeted as we arrived. Paul had a beer and Wendy a top shelf Margarita, DeeDee and I brought a bottle of wine. After our drinks were served, our order was promptly taken and we were treated to complimentary warm sopes, that everyone enjoyed. Paul and I each ordered a green salad and a stuffed potato. Wendy ordered the chipotle shrimp and DeeDee a burger. The salads arrived, it consisted of mostly lettuce and was served with two choices of dressing, a vinaigrette and ranch, nether of which had very much flavor, and for $90 pesos was  disappointing. Our meals, on the other hand, were all quite good. DeeDee thought her bacon cheese burger was excellent, Paul had the Mexicana Potato and I had the vegetarian option, both were plenty large enough for a meal, loaded with toppings and melted cheese. Wendy's shrimp were excellent, the meal being accompanied by a small salad and rice. The presentation was very nice. We finished our meal with a piece of home made flan, that was also very good. We all agreed the salads were overpriced and average at best, the drinks were a bit pricey also, especially the $250 peso corkage fee added to our tab. The steaks and meats are cooked on an open mezquite fire and looked really good, 

Tuesday, January 8, 2019

Buena Vida

A few nights ago five of us went to one of my favorite restaurants in Loreto, Buena Vida. They have an extensive menu, from appetizers to seafood entrees! They also have all types of burger sandwiches, including beef, chicken or shrimp. It has a nice gravel floor/ open air ambiance. During the summer they get a nice breeze off the sea (and they offer lots of fans). The night we went was one of our recent cold evenings, so we opted to dine comfortably at one of the tables in their  inside area. This recent evening, three of us had one of my favorite items, “Doraditas”. The Doraditas are like an overstuffed, crispy, quesadilla- and they are very good! They  make them with Marlin, chicken, shrimp or arrachera beef. The other two in our party had burgers, one shrimp and one beef. (The hamburgers are, in my opinion, one of the best in Loreto!) Our entire group left with our appetites happily sated.  They also serve a wonderful seafood tower- enough to feed a small group. I have yet to be disappointed with the meals I have had there. I also cannot speak highly enough about the staff. You are always welcomed with open arms  and a warm smile,usually from Aleyda, the owner. They do offer a full bar, with excellent Margaritas, beer and wine. As everywhere in Mexico, the service is very good, not always speedy, as everything is cooked to order by Chef Leonardo and his staff. Just relax and enjoy. As I said, it is one of my favorite places and I will definitely go back. 

Buena Vida is located on Calle Francisco Madero on the north side of the arroyo as you head to Colonia Zaragosa, turn left, just before the arroyo.  

Thursday, January 3, 2019

Tacos El Poblano

As you leave Loreto heading North through Miramar you'll  pass several taco stands, taco trucks and a few small restaurants. One that stands out is the brightly lit and often crowded, Tacos El Poblano Being a favorite of the locals is always a good sign. . Eight of us stopped by and were able to get a table. As we sat we were greeted by several of the many waiters and cooks. A waitress quickly brought us three plates of  radishes and roasted Jalepeno peppers and asked if we'd like drinks. They serve just juices and sodas, so Ken went to the tienda next door for a couple of six packs of beer and Rosie and DeeDee opened a bottle of wine, and Peter brought out his flask of Tequila! We then ordered tacos, quesedillas, some with carne asada and lots with pastor. Pastor is verticle spit roasted pork, marinated with chilis, onions, achiote, and sometime pineapple. It is really good! The tacos come with your choice of toppings, most of us went for everything, they also bring bowls of sauteed onions, yum. They  have tostados, burritos and beans. The food was served quickly and was hot. Just a note, you may want to choose a table away from the cooking area as the exhaust fan is pretty loud when it comes on. All in all, just a great, fun place for some really good tacos!