Located just off the plaza, behind the Rick Jackson Gallery heading towards the Malecon is Jr and George. The garden setting is very nice with tables spaced between plants and trees. The menu is quite diverse, with lots of seafood choices, tacos, burgers and stuffed potatoes. DeeDee, myself and our friends Paul and Wendy stopped by for dinner.
The table was nicely set and we were greeted as we arrived. Paul had a beer and Wendy a top shelf Margarita, DeeDee and I brought a bottle of wine. After our drinks were served, our order was promptly taken and we were treated to complimentary warm sopes, that everyone enjoyed. Paul and I each ordered a green salad and a stuffed potato. Wendy ordered the chipotle shrimp and DeeDee a burger. The salads arrived, it consisted of mostly lettuce and was served with two choices of dressing, a vinaigrette and ranch, nether of which had very much flavor, and for $90 pesos was disappointing. Our meals, on the other hand, were all quite good. DeeDee thought her bacon cheese burger was excellent, Paul had the Mexicana Potato and I had the vegetarian option, both were plenty large enough for a meal, loaded with toppings and melted cheese. Wendy's shrimp were excellent, the meal being accompanied by a small salad and rice. The presentation was very nice. We finished our meal with a piece of home made flan, that was also very good. We all agreed the salads were overpriced and average at best, the drinks were a bit pricey also, especially the $250 peso corkage fee added to our tab. The steaks and meats are cooked on an open mezquite fire and looked really good,
The table was nicely set and we were greeted as we arrived. Paul had a beer and Wendy a top shelf Margarita, DeeDee and I brought a bottle of wine. After our drinks were served, our order was promptly taken and we were treated to complimentary warm sopes, that everyone enjoyed. Paul and I each ordered a green salad and a stuffed potato. Wendy ordered the chipotle shrimp and DeeDee a burger. The salads arrived, it consisted of mostly lettuce and was served with two choices of dressing, a vinaigrette and ranch, nether of which had very much flavor, and for $90 pesos was disappointing. Our meals, on the other hand, were all quite good. DeeDee thought her bacon cheese burger was excellent, Paul had the Mexicana Potato and I had the vegetarian option, both were plenty large enough for a meal, loaded with toppings and melted cheese. Wendy's shrimp were excellent, the meal being accompanied by a small salad and rice. The presentation was very nice. We finished our meal with a piece of home made flan, that was also very good. We all agreed the salads were overpriced and average at best, the drinks were a bit pricey also, especially the $250 peso corkage fee added to our tab. The steaks and meats are cooked on an open mezquite fire and looked really good, 

